How to boil in best way
The characteristic of Sanuki Udon is chewy and sheen
The appeal of the chopped udon is chewy and sheen.
But in udon made with the best technology, if you mistake the way to boil or tighten, chewy and sheen will lost .
Boiling Tips for Udon Noodle
- Please boil Udon with plenty of boiled water. ( 1 liter of Boiled water per 100g Udon Noodle)
- When unraveling udon, please do not stir too strongly.
- Please set boiled time to the hardness of your choice, as a guide by the time stated in each item.